Menu

Ahi tuna, avocado, house-made ponzu, crostini, balsamic reduction.

Prosciutto di Parma, burrata, pomegranate seeds, balsamic reduction, crostini.

Prepared fresh to order, blue & white corn tortilla chips

Piedmontese beef, Parmigiano, garlic, marinara, polenta.

Coconut crusted tiger prawns, honey mustard truffle sauce

Buffalo mozzarella, seasonal tomatoes, olive oil, fresh basil, balsamic reduction.

Toasted tuscan bread, chopped tomatoes, burrata, basil, olive oil.

Fried squid, arrabbiata sauce.

Romaine lettuce, croutons, shaved parmigiana, house Caesar dressing, contains raw egg.

Organic red quinoa, baby arugula, roasted corn, cabernet tomatoes, feta cheese, mojito lime vinaigrette.

Organic baby spinach, Belgium endive, sliced pear, candied pecans, dried cranberries, gorgonzola, honey balsamic vinaigrette.

Chopped grilled jidori chicken breast, avocado, genoa salami, provolone, iceberg, tomatoes, garbanzo beans, house vinaigrette.

Mexican shrimp, avocado, mango, grapefruit supreme, mixed greens, gorgonzola, candied pecans, house vinaigrette.

Pan-seared and horseradish root crusted wild sea bass, celery root pure, sauted asparagus.

Italian seafood stew with clams, mussels, tiger prawns, salmon, tomato white wine sauce.

Lightly sauted, roasted fresh cabernet tomato sauce, yukon gold mashed potatoes, sauteed spinach.

Grilled, honey mustard truffle sauce, yukon gold mashed potatoes, sauteed spinach.

Chicken breast, lemon caper white wine sauce, seasonal vegetables, yukon gold mashed potatoes.

Chicken breast, imported sicilian marsala, sauted spinach, roasted fingerling potatoes.

Must be 21 to purchase. Appleton estate &matusalem Platino rum, lime, pineapple, giffard apricot, angostura, applewood smoke.

Must be 21 to purchase. Empress gin, pink peppercorn rose syrup, lemon, basil, soda.

Must be 21 to purchase. Hibiscus vodka, Madagascar vanilla, ginger bee.

Must be 21 to purchase. Gin, cucumber, lime, mint, champagne.

Must be 21 to purchase. Tequila, crme de cassis, lime, craft ginger beer.

Must be 21 to purchase. Piggyback rye, carpano Antica sweet vermouth, black walnut bitters.

Must be 21 to purchase. Rye, campari, zucca rabarbaro and carpano antica formula.

Lemon, mint, cucumber, soda water.

500 ml.

1 liter.

Romaine lettuce with shaved Parmigiano cheese, croutons and house Caesar dressing. Contains raw egg.

Roasted beets, burrata, arugula, crispy shallots, balsamic reduction, and roasted pistachio cream dressing.

Seasonal pears, gorgonzola, candied pecans, dried cranberries, endive, honey balsamic vinaigrette.

Iceberg, chicken, salami, avocado, provolone, tomatoes, garbanzo beans, and vinaigrette.

White shrimp, avocado, mango and grapefruit, mixed greens, gorgonzola, candied pecans and house vinaigrette.

Organic red quinoa, roasted sweet corn, baby cabenet tomatoes, avocado, feta cheese and mojito vinaigrette.

Shredded jidori chicken, lettuce and cabbage, orange slices, almond slivers, wontons, and honey sesame dressing.

Kale with carrots, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.

Spinach, red belgium endive, thinly sliced pear, crumbled gorgonzola, candied pecans, and honey balsamic vinaigrette.

Black forest ham, turkey, gruyere strata, organic fruit preserves.

Caramelized bananas and candied pecans, bourbon barrel aged maple syrup and whipped cream.

Cornflake and almond crusted brioche, strawberries, pecans, whipped cream and bourbon barrel aged maple syrup.

Avocado, poached eggs, bacon, manchego cheese, and toasted sourdough with roasted potatoes.

Poached eggs, black forest ham, hollandaise and roasted potatoes.

Caramelized onions, bacon, gruyere, avocado, hash browns or roasted potatoes, toast.

Egg whites, spinach, mushrooms, garlic, zucchini, mozzarella, hash browns or roasted potatoes and toast.

Grilled prime skirt steak, eggs, roasted potatoes with toast.

Scrambled egg, fresh tomatillo salsa, feta and cilantro over tortilla chips.

Scrambled eggs, triple smoked bacon, caramelized onions, cheddar cheese, toasted bagel and fried egg topper.

Eggs, zucchini, bacon, spinach, tomato, and roasted potatoes.

Fried eggs, crispy corn tortillas, beans, queso fresco, avocado an salsa fresca.

2 poached eggs, slow roasted beef short ribs, red wine demi-glace, English muffins and roasted potatoes.

cauliflower crust made from scratch, goat cheese, tomato sauce, sauted vegetables, chicken apple sausage, one fried egg * GLUTEN FREE

fried eggs, crispy corn tortilla, house-made refriedbeans, queso fresco, avocado, salsa fresca

caramelized bananas & candied pecans, maplesyrup, served with fresh fruit

Four mega prawns and cocktail sauce.

Chef's selection of meat and cheese, seasonal fruit, grain mustard, candied pecans and honeycomb with crostini.

Fried squid, zucchini with spicy arrabiata.

Chopped heirloom tomatoes, fresh local burrata, and toasted tuscan bread.

Grilled Calamari & Zucchini, with arrabbiata sauce

housemade gluten free crust, pesto, mozzarella, cherry tomatoes & arugula *GLUTEN FREE

Grilled fresh salmon, honey mustard truffle sauce, sauteed spinach, and roasted Yukon gold mashed potatoes.

Pans eared and caper tapenade crusted halibut over celery root puree, pesto drizzle and pear tempura.

Served over quinoa salad with, cherry tomatoes, feta cheese, mint and parsley.

New Zealand grass fed wagyu 10oz steak, spaghetti squash, carrots, broccolini, with garlic herb compound butter

16 oz. prime all natural special cut New York strip steak, baked potato with fixing and creamed spinach.

Slow Braised Short Ribs, Curry Short Ribs, Diced Vegetables, Zucchini Wrapped Jalapeo Rigatini & Cheese (no substitutions)

Fresh local burrata, seasonal tomatoes, pesto, olive oil and balsamic reduction.

Prosciutto di parma gran riserva over fresh burrata over a bed of arugula.

four mega prawns and cocktail sauce.

Fried squid and zucchini with a side of spicy arrabiata.

Slow cooked all natural-beef short rib, house special coleslaw, jalapeno aioli, barbecue sauce, and brioche bun.

grilled jidori chicken, provolone, caramelized onions, avocado, tomato, jalapeno aioli, fire roasted flat bread

Prime skirt steak, crispy onions, grilled tomato, arugula, horseradish aioli and grilled ciabatta.

Sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing and grilled ciabatta.

all-natural beef short rib, apple coleslaw, jalapeo aioli, house barbecue sauce, brioche

Pounded jidori chicken breast, baby arugula, cabernet tomatoes, shaved parmigiano, and lemon dressing.

Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, and Yukon mashed potatoes.

Jidori chicken breast, sicilian marsala wine, sauteed spinach and fingerling potatoes.

Hand rolled pasta, salmon, asparagus, and pink vodka sauce.

Hand rolled pasta, spicy Italian sausage, black truffle cream sauce.

Fried sage and cream sauce.

Mozzarella, basil, and pink tomato sauce.

Spinach pasta, bechamel, mozzarella and bolognese.

Traditional slow cooked meat sauce.

Snake river farms wagyu beef, light tomato sauce.

Garlic, red pepper, parsley and spicy tomato sauce.

Eggs, pecorino, pepper pancetta, and white wine.

Savoiardi ladyfingers, mascarpone, espresso, and cocoa.

Moist chocolate cake, molten chocolate center, and vanilla ice cream.

Baked fresh, hot warm butter cake, orange zest, cream cheese creme brulee base with fresh raspberry sauce and vanilla ice cream.

Pandoro bread, vanilla ice cream, vanilla sauce and fresh fruit puree.

With homemade biscotti.

With homemade biscotti.

Soft cream, amaretto, and sugar flambe.

Fresh strawberries spooned over sweet and tender biscuits and fresh whipped creme.

Vanilla gelato, whipped cream, topped with fresh brewed espresso.

Traditional date sponge cake, caramel drizzle served warm with vanilla gelato * GLUTEN FREE

creamy nutella hazelnut, crispy coco crust served with lemon black pepper sorbet

chilled sweet vanilla bean custard topped with strawberry coulis